Never be left out of the party again! Add a gluten-free beer and bake!
Directions
1. Preheat oven to 350F.
2. Pour mix into a large bowl and add 12 oz of gluten-free beer or any carbonated beverage. Add one egg. Mix (do not over mix) and pour into a greased loaf pan.
3. Bake for 60-65 minutes.
4. Remove from pan and brush whole loaf with 2 Tbsp real butter, melted.
